vitamin additive

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• Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …   Wikipedia

• Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …   Wikipedia

• additive — 1. A substance not naturally a part of a material ( e.g., food) but deliberately added to fulfill some specific purpose ( e.g., preservation). 2. Tending to add or be added; denoting addition. 3. In metrical studies ( e.g., genetics, epidemiology …   Medical dictionary

• food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

• Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

• List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

• Ascorbic acid — This article is about the molecular aspects of ascorbic acid. For information about its role in nutrition, see Vitamin C. L Ascorbic acid …   Wikipedia

• Calcium — (pronEng|ˈkælsiəm) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078. Calcium is a soft grey alkaline earth metal, and is the fifth most abundant element by mass in the Earth s crust. Calcium is also …   Wikipedia

• Olestra — Rotating stereogram animation of Olestra Olestra (also known by its brand name Olean) is a fat substitute that adds no fat, calories, or cholesterol to products. It has been used in the preparation of traditionally high fat foods such as potato… …   Wikipedia

• Folic acid — Folic acid …   Wikipedia

• Coumarin — Not to be confused with coumadin or dicoumarol. This article is about the sweet smelling plant substance called coumarin. For the anticoagulant rodenticide poisons often called coumarins or coumadins , see 4 hydroxycoumarins. Coumarin …   Wikipedia